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Weight loss camps for Kids
Brockville Recorder and Times, Fri 29 Feb 2008, MEGAN SCOTT, THE ASSOCIATED PRESS
When Tony Sparber started running weight-loss camps 30 years ago, the campers were mostly teenage girls, 100 pounds plus overweight. The menu consisted of food like liver, fish and alfalfa sprouts, and the exercise was running and sit-ups. The goal was to lose as much weight in as short an amount of time as possible. Now, things are a little less extreme: About 40 per cent of the campers are boys. Most kids need to lose between 20 and 40 pounds. Menus offer a broader range of food, and exercise is downright fun, with activities such as tennis and kayaking. The camps emphasize healthy lifestyles and skills the kids can take home with them. In short, so-called "fat camps" are more likely to resemble regular camps that just happen to specialize in teaching good decision-making techniques.
According to the Centers for Disease Control and Prevention in the U.S., 16 per cent of children ages six to 19 are overweight or obese - a number that has tripled since 1980. The number of weight-loss camps has remained relatively the same, says Jeff Solomon, Executive Director of the National Camp Association. There are about 15 to 20 out of a total of 10,000 camps in the organization.
Sparber, who used to run Weight Watchers camps, says campers tend to be younger than they used to be. A large number of the 1,500 kids he expects will sign up for his three summer camps over the next few weeks will be between the ages of seven and 12. That age group tends to be more successful because parents have more input on the child's eating and exercise habits, he says. Bad eating habits are also less ingrained in younger children. And camps are all about building habits, not just handing out quick fixes. They offer classes about nutrition, portion control, emotional eating, dealing with situations like pizza and ice-cream parties. They also teach by example. Sparber said his menus used to offer 1,200 to 1,300 calories a day. Now they are sized more realistically, at 1,800 to 2,000 calories a day, with hamburgers, pita pizzas, baked chips and low-fat baked goods.
Changing behaviour is key to sustaining weight loss, says Ryan Craig, president of Wellspring, which runs 11 weight-loss summer programs around the world, including nine camps and two adult vacations, as well as programs at two boarding schools. Wellspring participants learn to cook, shop, order at restaurants and work with psychologists on stress management, frustration tolerance and emotional eating. Wellspring makes sure that parents are part of the process, says Craig, offering family workshops the last two days of camp, a home-transition plan for each child and an after-care program.
Losing the weight does come at a price. New Image Weight Loss Camps cost about $1,100 a week; the camp does give out scholarships. Wellspring Camps cost about $5,950 for four weeks; but insurance covers some of that because of the therapy, says Craig.
Still, those costs may put some of these programs out of reach, especially for inner-city youth, who have higher rates of obesity. There are cheaper options, says Susan Blech, co-author of the weight-loss memoir Confessions of a Carb Queen and the senior care coordinator at Brookdale Hospital's childhood obesity program in Brooklyn, N.Y. She recommends parents look into schools or churches that run camps, sports activities or a program similar to hers, which is free.
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